PRdomain.com | Indian Hotels Company| Taj Gateway, Bangalore, presents Stir, a coffee shop set in a lively, bright setting serving world cuisine

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Taj Gateway, Bangalore, presents Stir, a coffee shop set in a lively, bright setting serving world cuisine

13 Dec 2007 : Taj Gateway presents Stir, a trendy all-day dining coffee shop where guests can enjoy great coffee shop fare that includes Indian, European and Mediterranean cuisine. The coffee shop also has a funky bar attached, making Stir ideal for guests who want to unwind in a casual yet elegant surrounding.

Stir is spread over 3,000 square feet and has a bright and cheerful setting. It has been designed in contemporary tones accentuated with soft embellishments to achieve the desired look. Soft touches have been enhanced by chic motifs embossed against the walls, backlit seating that highlight the hues of white and brown and stylish ceiling fixtures. Stir provides a refreshing ambience during the day with an abundance of natural light streaming through large windows, the attached alfresco dining area under the pergola underscores the perfect way to enjoy Bangalore's weather in business meetings or carefree conversation. The design firm ASA is located in Mumbai.

Vinod Valson, general manager, Taj Gateway, states: "In our constant endeavour to innovate food and beverage concepts, we bring you a smart and chic all-day dining."

Highlights of the menu

Three course meals - chef's style, complete with an entrée, main course and dessert, wholesome platters and combination meals, both Indian and Continental, smoked salmon, Australian lamb chops, Norwegian salmon steaks.
Wellness options include roasted beet salad and fisherman's stew.
A whole range of burgers or sandwiches with a choice of breads and filling.
Light bites like crostinis, chicken frankies, bagels with lox or the Italian range of pastas, pizzas and risottos.
Indian favorites include the Tulsi Prawn Tikka, Malai Til Bhutta and the famed Kakori Kebabs.
A delightful dessert menu with choices such as the sinful dark chocolate mousse, malai kulfi or a section of low-calorie desserts that include vanilla yoghurt with apricots and fruit balls with ginger and honey.

Also, guests have the option to view the show kitchen and watch the chefs conjure up a meal before their eyes.

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